Join Us For Great Plates 2025
Great Plates Menu:
$45.00 per person
First
Potato Leek
Creamy Potato | Crispy Leek | Red Wine Redux
Salmon TarTare
Salmon Belly | Seaweed Salad | Tobiko Aioli | Wonton
Main
Pork Belly & Clam Duo
Braised Pork Belly | Manilla Clam | Cioppino Onion | Baby Heirloom Carrot
Blistered Tomato | Bok Choy | Miso-Coconut Soubise
Lamb T-Bone
Truffled Pearl Couscous | Pickled Onion & Mustard Seed | Goat Cheese
Spinach
Mushroom Umami
(Silent Vegan Option)
Compressed Tofu | Hazel Dell Exotic Mushroom | Konbu Demi
Leek | Puffed Quinoa | Cauliflower Puree
More About Fort Collins’ Great Plates
From March 1 to March 14, Downtown Fort Collins will be abuzz with delectable culinary creations while contributing to a meaningful cause. With 100% of the proceeds from the donation collection during the celebration benefiting the Food Bank for Larimer County, this celebration is not just about savoring delicious meals but also making a tangible difference in our community. Every dollar donated allows the Food Bank to provide two meals to those in need, underscoring the profound impact of this initiative.
