Great Plates Menu:

$45.00 per person

First

Potato Leek

Creamy Potato | Crispy Leek | Red Wine Redux

Salmon TarTare
Salmon Belly | Seaweed Salad | Tobiko Aioli | Wonton

Main

Pork Belly & Clam Duo

Braised Pork Belly | Manilla Clam | Cioppino Onion | Baby Heirloom Carrot

Blistered Tomato | Bok Choy | Miso-Coconut Soubise

Lamb T-Bone

Truffled Pearl Couscous | Pickled Onion & Mustard Seed | Goat Cheese

Spinach

Mushroom Umami

(Silent Vegan Option)

Compressed Tofu | Hazel Dell Exotic Mushroom | Konbu Demi

Leek | Puffed Quinoa | Cauliflower Puree

More About Fort Collins’ Great Plates

From March 1 to March 14, Downtown Fort Collins will be abuzz with delectable culinary creations while contributing to a meaningful cause. With 100% of the proceeds from the donation collection during the celebration benefiting the Food Bank for Larimer County, this celebration is not just about savoring delicious meals but also making a tangible difference in our community. Every dollar donated allows the Food Bank to provide two meals to those in need, underscoring the profound impact of this initiative.