BOOK A TABLE

 

 

Dinner Details

June 26th  |  7PM

Tickets – $70/person

Tickets can also be purchased at Ace Gillett’s and the front desk of The Armstrong Hotel.

Menu

ENTRY BEER:

Chef Collab Guaraná and Passion Fruit Wheat

FIRST COURSE:

Smoked Shrimp with watermelon relish, pepper confetti, avacodo, lemon, and brown sugar pearls.

Beer: R.U.D Light Chili Beer

SECOND COURSE:

Cool noodle salad with IPA and orange marinaded chicken, sesame, chiles, and green onions.

Beer: Colorado Red

COURSE THREE:

Sweetbreads with beer battered calamari strings, lemon, parsley, and potato dauphinoise.

Beer: Sourado

COURSE FOUR:

Carrot Cake with coffee, cream cheese, and Cranken Brew icing.

Beer: Imperial Cranknbrew

Purchase your tickets today!

  • Price: $70.00 Quantity:
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